I had about 12-20 extra pears in my fridge this week thanks to the little kids I was teaching in and around Saginaw, Michigan. We tasted a variety of four pears and discussed the taste, feel, smell, sound, and appearance of them… while I pointed out some general nutrition information! It was a blast, however, I was left with a FULL fridge.
…So naturally I saved them until I had time to bake them!
Yes, I could freeze them… but those would most likely be forgotten in my last 3 months here.
I think taking my chances and baking too much worked out pretty well too!