Nothing complicated about this pasta dish at all. Roasting vegetables in olive oil is simple, tasty and makes every meal come together so nicely! You can do eggplant, butternut squash, sweet potato, zucchini, additional kale, really any vegetable you desire or already have in the house.
Try this fall friendly recipe out or let your imagine roll. Whole wheat (especially whole grains) coupled with vegetables is a perfect base for main meals; the protein can be added last or added to the baking process.
Get cooking, and if you experiment, let me know what you come up with!