Slow mornings, a cup of coffee… and cake.
No, not really cake. But it’s close.
I decided to go with my banana bread recipe from earlier this year and make it into something a little bit special.
This was gone pretty quick. Someone at work may have had what.. 3 slices? Haha. I’ll keep the name confidential.
To make it a bit more fun once I poured the batter into the pie dish, I swirled creamy peanut butter into the top. I surrounded the not so perfect swirls with the sliced banana and topped it with walnut crumbles. All pretty simple, and will taste just as great without any technique.
You’ll probably be alarmed by all the lovely smells so you’ll want to check it out… but the cake isn’t too sensitive to being overcooked. The top becomes golden but I’m actually considering under cooking it by a few minutes next time just to see.
Try this one out with or without the extra fix-ins. You can’t go wrong with bread and peanut butter!